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Check out my most recent bakes at a farmers’ market near you!

  • Fruity Pebbles Cookies

    Fruity Pebbles Cookies

    I had so much fun making these cookies and they taste just like the cereal (and they are so much fun to look at)! Also a great excuse to have cookies for breakfast! I’m thinking of making more cereal cookies. What do you think I should make next? Let me know in the comments below!

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  • Hot Cross Buns

    Hot Cross Buns

    This was my first time ever making (and eating) these and I’m hooked! I’m not normally a fan of raisins in baked goods, but these just might have me coming around to them. These buns are fluffy, moist, and the icing adds just the right amount of sweetness. Are you a fan of hot cross […]

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  • Mazurek


    We’re kicking off the week with Mazurek, a Polish Easter Pastry. There are a variety of options for toppings, but we’ve opted for a mixed fruit and nuts. Check out that cross section, featuring walnuts, figs, dates, and raisins, finished with a confectioner’s sugar glaze. Who wants a slice?

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  • Kidney Sugar Cookies

    Kidney Sugar Cookies

    March is National Kidney Month! This month is near and dear to my heart, so I made some kidney shaped sugar cookies to raise awareness! In August 2021, my husband was admitted to the hospital because he was in end stage renal disease. At the time, it was a huge shock, but looking back on […]

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  • Makowiec


    Today, I’m sharing this Makowiec, otherwise known as Polish Poppy Seed Roll, that I made over the weekend. This is typically made for holidays like Christmas and Easter, but I say if you’ve got the poppy seeds then why not make it year round? The sweet poppy seed filling (which includes local honey from Carlisle […]

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