Category
Bakes
17
May
Vegan Cheese and Chive Scones
AUTHOR : Amanda
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Vegan Cheese and Chive Scones! To say I am in LOVE with these would be an understatement because they are reminiscent of the Red Lobster Cheddar Bay Biscuits! I took our vegan scone base and added some chives and the delicious dairy free cashew parm from The Farmer Foodie. I cannot wait to bring these […]
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12
May
Belated Easter Bakes
AUTHOR : Amanda
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I’m quite a bit behind in posting here, so I’m posting a few items I made around the Easter season. First up are these beautiful Neapolitan Cookies I made as part of a customer order! I always have such fun making these cookies and they’re full of flavor! Just like the ice cream! Next up, […]
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26
Mar
Cadbury Mini Egg Cookies
AUTHOR : Amanda
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Cadbury Mini Egg Cookies!!! Cadbury Mini Eggs are my favorite Easter candy, so I baked them into our jumbo cookies! What’s not to love? Available now for ordering (local delivery only) this website (click ‘Order’ at the top of the page). We ony have a few spots left for Easter Sunday delivery!
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26
Mar
Cap’n Crunch Cookies
AUTHOR : Amanda
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We’re kicking off the week with Cap’n Crunch Cookies! I’m obsessed with cereal cookies and these will be hard to beat. I think it’s the nostalgia I feel when I eat Cap’n Crunch’s Crunch Berries cereal. What cereal should I bake into cookies next? Let me know in the comments below!
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16
Mar
Poppy Seed Coffeecake
AUTHOR : Amanda
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If you like poppy seeds as much as I do, then you will LOVE this cake. It is moist and full of flavor (without being overly sweet) and topped off with a simple dusting of powdered sugar. A slice is the perfect pairing for a cup of coffee or tea.
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14
Mar
Fruity Pebbles Cookies
AUTHOR : Amanda
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I had so much fun making these cookies and they taste just like the cereal (and they are so much fun to look at)! Also a great excuse to have cookies for breakfast! I’m thinking of making more cereal cookies. What do you think I should make next? Let me know in the comments below!
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09
Mar
Hot Cross Buns
AUTHOR : Amanda
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This was my first time ever making (and eating) these and I’m hooked! I’m not normally a fan of raisins in baked goods, but these just might have me coming around to them. These buns are fluffy, moist, and the icing adds just the right amount of sweetness. Are you a fan of hot cross […]
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We’re kicking off the week with Mazurek, a Polish Easter Pastry. There are a variety of options for toppings, but we’ve opted for a mixed fruit and nuts. Check out that cross section, featuring walnuts, figs, dates, and raisins, finished with a confectioner’s sugar glaze. Who wants a slice?
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01
Mar
Kidney Sugar Cookies
AUTHOR : Amanda
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March is National Kidney Month! This month is near and dear to my heart, so I made some kidney shaped sugar cookies to raise awareness! In August 2021, my husband was admitted to the hospital because he was in end stage renal disease. At the time, it was a huge shock, but looking back on […]
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Today, I’m sharing this Makowiec, otherwise known as Polish Poppy Seed Roll, that I made over the weekend. This is typically made for holidays like Christmas and Easter, but I say if you’ve got the poppy seeds then why not make it year round? The sweet poppy seed filling (which includes local honey from Carlisle […]
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