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Today is my husband’s birthday. I asked him what he would like me to bake and he requested orange-flavored Magdalenas, just like his grandmother used to make. You’ll typically find these delightful little olive oil cakes flavored with lemon, some recipes use orange instead, which is what I did. Although they are often eaten for breakfast, I think they also make a great summer dessert since they are very light in texture.

Image of citrus cupcakes in orange cupcake liners on a Spanish paella dish.
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