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Today, I’m sharing this Makowiec, otherwise known as Polish Poppy Seed Roll, that I made over the weekend.

A slice of iced poppy seed roll cake showing the swirl of poppy seed filling inside the bread like exterior
Check out that swirl!

This is typically made for holidays like Christmas and Easter, but I say if you’ve got the poppy seeds then why not make it year round? The sweet poppy seed filling (which includes local honey from Carlisle Honey) is encased in a yeast dough and I’ve topped it with a simple confectioner’s sugar glaze.

Who wants a slice?

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  • I’ll immediately clutch your rss as I can’t
    to find your e-mail subscription hyperlink or e-newsletter service.
    Do you’ve any? Please allow me know so that I may subscribe.


    • Amanda says:

      Thanks for visiting my website! Unfortunately, I don’t have an email subscription service. I do have Instagram and Facebook, if you want to see what I’m making on a regular basis.

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