Makowiec
Today, I’m sharing this Makowiec, otherwise known as Polish Poppy Seed Roll, that I made over the weekend.
This is typically made for holidays like Christmas and Easter, but I say if you’ve got the poppy seeds then why not make it year round? The sweet poppy seed filling (which includes local honey from Carlisle Honey) is encased in a yeast dough and I’ve topped it with a simple confectioner’s sugar glaze.
Who wants a slice?
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Amanda says:
Thanks for visiting my website! Unfortunately, I don’t have an email subscription service. I do have Instagram and Facebook, if you want to see what I’m making on a regular basis.
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I’ll immediately clutch your rss as I can’t
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Do you’ve any? Please allow me know so that I may subscribe.
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