Mar
AUTHOR : Amanda
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This was my first time ever making (and eating) these and I’m hooked! I’m not normally a fan of raisins in baked goods, but these just might have me coming around to them. These buns are fluffy, moist, and the icing adds just the right amount of sweetness. Are you a fan of hot cross […]
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AUTHOR : Amanda
COMMENTS : No Comments
My love for coffee has been finding it’s way into some of my recent bakes with the hope of eventually offering a Coffee Lover’s Cookie Box of some kind. First up, we’ve got Espresso Snickerdoodles (or Espressodoodles, if you will). These are our basic Snickerdoodle recipe but we ditched the cinnamon and added some espresso. […]
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