Feb
AUTHOR : Amanda
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First up, we have Matcha Cupcakes featuring a Strawberry filling and White Chocolate Buttercream! This was only my second time baking with matcha (I made Panda Bread a long time ago), so I need to make some tweaks to the recipe, but I love this flavor combination so much! Are you a fan of matcha? […]
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AUTHOR : Amanda
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Today I’m sharing these Vegan Maple Tahini Cupcakes and Mini Cakes! I’m a little late posting these, but I made these for my work colleagues at the university, but these will definitely be added to the CBC menu! They are composed of a maple-flavored cupcake topped with a tahini buttercream and toasted black sesame seeds. […]
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AUTHOR : Amanda
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My take on Devil’s Food Cake as cupcakes and mini cakes! The rich, chocolate cake is filled with Nutella and topped with an espresso buttercream, chopped hazelnuts and a piece of dark chocolate. A delicious combination of flavors and textures! This one is definitely for the chocolate lovers out there! What are your favorite cake/cupcake […]
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AUTHOR : Amanda
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This time of year is the best time for testing out new recipes for the spring and summer markets. My first experiment was Rootbeer Float Cupcakes! I’ve seen a bunch of different recipes out there and tried a few with less than stellar results. I decided to take our base cupcake recipe, which I’ve used […]
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