May
AUTHOR : Amanda
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I’m quite a bit behind in posting here, so I’m posting a few items I made around the Easter season. First up are these beautiful Neapolitan Cookies I made as part of a customer order! I always have such fun making these cookies and they’re full of flavor! Just like the ice cream! Next up, […]
READ MOREMar
AUTHOR : Amanda
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We’re kicking off the week with Cap’n Crunch Cookies! I’m obsessed with cereal cookies and these will be hard to beat. I think it’s the nostalgia I feel when I eat Cap’n Crunch’s Crunch Berries cereal. What cereal should I bake into cookies next? Let me know in the comments below!
READ MOREFeb
AUTHOR : Amanda
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Yesterday was cold and snowy, so I stayed indoors and baked some Kitchen Sink Cookies! It also gave me an opportunity to empty out my pantry of the odds and ends left over from test bakes. These cookies were packed with mini M&Ms, mini pretzels, pecans, chocolate chips, and butterscotch chips! I love kitchen sink […]
READ MOREFeb
AUTHOR : Amanda
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First up, we have Matcha Cupcakes featuring a Strawberry filling and White Chocolate Buttercream! This was only my second time baking with matcha (I made Panda Bread a long time ago), so I need to make some tweaks to the recipe, but I love this flavor combination so much! Are you a fan of matcha? […]
READ MOREFeb
AUTHOR : Amanda
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I’ve been pretty quiet on social media this past week and that’s because I had jury duty. So I haven’t had time to bake much, but here’s something new I baked over the weekend: Cherry Anise Muffins! The anise flavor is subtle but pairs nicely with the cherries and almond extract in this bake, which […]
READ MOREJan
AUTHOR : Amanda
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My husband loves to joke that we have a magic countertop because anytime our bananas become overripe, these muffins magically appear! I load up my banana muffins with chocolate chips and chopped nuts of some kind for a nice added crunch. What’s not to love???
READ MOREDec
AUTHOR : Amanda
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These are absolutely one of my favorite cookies to eat at Christmas time! Pierniczki are Polish gingerbread cookies. These traditional Christmas cookies are quite distinct from gingerbread cookies because they are soft, fluffy, and more cake like in texture and the spices used also impart a unique flavor. They’re traditionally iced with chocolate, but I’ve […]
READ MOREAug
AUTHOR : Amanda
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I’m pleased to share that I will be at Westfest on September 24th! This is an annual family fun festival in Westford which benefits the Westford Education Foundation. I’ve got a few new items in the works, so stay tuned for the menu for this event. I’ll be at the Westford Farmers Market again tomorrow. […]
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AUTHOR : Amanda
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Here’s a Sneak Peek of what I’ll be baking for this week’s Market! There’s a few items returning, but lots of new bakes coming your way! I’m really excited to offer the Magdalenas (Spanish olive oil citrus cakes) and my Pineapple Zucchini Bread! The scones and a batch of the chocolate orange cookies will be […]
READ MOREJul
AUTHOR : Amanda
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It’s been a long week for me, bakery wise. But my hard work paid off! Yesterday, Cobalt Baking Company became a permitted and licensed operation via the Town of Westford! There still a bit more behind the scenes stuff I need to complete before I can open, but this was a major accomplishment! To celebrate, […]
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