Feb
AUTHOR : Amanda
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It’s Throwback Thursday! Today I’m throwing it back to the time I made a classic New England bake: Molasses Blueberry Cake! The original recipe is from a 1915 Reliable Flour recipe booklet titled “Biscuits and Cakes”, which is part of my old cookbook collection. While I made a few small modifications to the recipe, including […]
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AUTHOR : Amanda
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I’m a bit behind on posting my bakes, but I am really excited to share this one I made a couple weeks ago: Vegan Irish Soda Bread! I modified my family’s recipe and am so pleased with the results! My official taste tester (aka my husband) said he wouldn’t have known it was vegan if […]
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AUTHOR : Amanda
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Here’s a Sneak Peek of what I’ll be baking for this week’s Market! There’s a few items returning, but lots of new bakes coming your way! I’m really excited to offer the Magdalenas (Spanish olive oil citrus cakes) and my Pineapple Zucchini Bread! The scones and a batch of the chocolate orange cookies will be […]
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