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Vegan Maple Tahini Cupcakes and Mini Cakes

Today I’m sharing these Vegan Maple Tahini Cupcakes and Mini Cakes! I’m a little late posting these, but I made these for my work colleagues at the university, but these will definitely be added to the CBC menu! They are composed of a maple-flavored cupcake topped with a tahini buttercream and toasted black sesame seeds. I really love this flavor combination and that they’re vegan friendly!

close up of a single cupcake in a pink and white cupcake liner topped with beige colored frosting and black sesame seeds
a side view of six cupcakes in white and pink striped cupcake liners and two small rectangular cakes in aluminum trays on top of a wooden cutting board
close up of two rectangular mini cakes in aluminum trays topped with a beige colored frosting and black sesame seeds
a top down view of six cupcakes in white and pink striped cupcake liners and two small rectangular cakes in aluminum trays on top of a wooden cutting board
Vegan Maple Tahini Cupcakes and Mini Cakes!
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