Check out my most recent bakes at a farmers’ market near you!
This was my first time ever making (and eating) these and I’m hooked! I’m not normally a fan of raisins in baked goods, but these just might have me coming around to them. These buns are fluffy, moist, and the icing adds just the right amount of sweetness. Are you a fan of hot cross […]
We’re kicking off the week with Mazurek, a Polish Easter Pastry. There are a variety of options for toppings, but we’ve opted for a mixed fruit and nuts. Check out that cross section, featuring walnuts, figs, dates, and raisins, finished with a confectioner’s sugar glaze. Who wants a slice?
Today, I’m sharing this Makowiec, otherwise known as Polish Poppy Seed Roll, that I made over the weekend. This is typically made for holidays like Christmas and Easter, but I say if you’ve got the poppy seeds then why not make it year round? The sweet poppy seed filling (which includes local honey from Carlisle […]